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Today we also had three new arrivals to our St. Clair TEC cohort. Alex Super, St. Clair and Bob McLain, Yale were competing at the Ford AAA National Contest in Dearborn - since Sunday. Bob also won the state competition for Master Mechanic, which made him eligible to compete at the SkillsUSA nationals here in Kansas City. Alex is competing in a new contest for Mobile Electronics - so they competed in Dearborn until last night and then flew out very early this morning to Kansas City. Today was a very busy day for them - they had to get acquainted with the area, get their rooms and head to meetings to learn about their contests.
Nick Shepley, Port Huron spent the day competing in the Precision Machining contest. His contest is very intense two days of competition. We will be sure to give you a full report when Nick's done with the contest. I will be headed to the contest floor to take pictures with my camera tomorrow.
Craig Wilder, Yale and James Quandt, St. Clair competed in the Mechatronics contest. I will have more information about this for you tomorrow - after I speak with Mr. Timmerman.
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But the hot hilly run worked up quite an appetite - even for my students that didn't run. But we headed out to a Kansas City Favorite - The Cheesecake Factory (you may have been to the one in Chicago.) The name is ironic - yes they have fabulous cheesecake however you rarely have room to eat it at the end of your meal because the portions of food they serve is so enormous. Just take a look at Josiah and his burger - it took him a while to figure how to get it in his mouth. The picture below is before he added the bun on top of the burger. Needless to say - he walked away with a very full to go box.
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1 comment:
I'm waiting!!!! We have all been enjoying the daily updates. The only problem is that they have only been daily. What's up with that? We are all anxious to hear how the competition went today. I am not sure that what Josiah had for dinner last evening would be considered pre-game food. Finally, I have noticed that there is additional SkillsUSA information on the Tivo site. How about adding a link to this one so we can see when there is a new post there? Things are going well here. Say hi to everyone.
Pat
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